CHAPAL KABAB

Chapal Kabab

Special Peshawari Kabab
Ingredients:
1 kg Beef, ground "thickly minced"
2 cups spring onions, finely chopped
2 tablespoon anar dana , whole
3 tablespoon coriander seeds
2 teaspoon white zeera seeds (cumin seeds)
4 - hot green chilli, finely chopped
3 teaspoon red chili crushed
2 teaspoon ginger, fresh finely shred
2 large tomato finely chopped
2 teaspoons salt
. - oil for deep frying

How to Cook:
1. Put mince and all other ingredients except oil in a large bowl and mix well.
2. Break off large pieces of the mince mixture and shape into large and thick rounds, 1\2 inch thick.
3. Heat oil in a karahi or deep frying pan until very hot, but not smoking. Oil must be very hot otherwise you will not get the crisp surface.
4. Fry 2-3 kebabs at a time for 3-4 minutes or until crisp, turning them once or twice during frying.
5. Serve with Nan and Mint Chutney.

This recipe serves 6 people.
Preparation Time: 15 minutes.
Cooking Time: 45 minutes.

Serving Options:
Serve Hot
Try Raita with this dish.
Try it with Naan or Routi

	Author	Topic: CHAPAL KABAB (Read 288 times)
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